Executive Chef / Executive Pastry Chef / Sous Chef

Join Le Louvre Patisserie, where French craftsmanship meets commercial discipline to create exceptional products. We are seeking a talented Executive Chef, Executive Pastry Chef, or Sous Chef to lead our culinary team in Jakarta Selatan. This is a unique opportunity to work in a dynamic environment, combining traditional French techniques with modern commercial practices.

As an Executive Chef, Executive Pastry Chef, or Sous Chef at Le Louvre Patisserie, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining the restaurant's reputation for excellence. Your daily tasks will include developing and implementing new menu items, training and mentoring junior chefs, and ensuring compliance with health and safety regulations.

Le Louvre Patisserie is a renowned name in the culinary industry, known for its commitment to quality and innovation. Located in the heart of Jakarta Selatan, our restaurant offers a unique dining experience that blends traditional French cuisine with local flavors. We are looking for a passionate and experienced professional who can bring their expertise to our team and help us continue to set the standard for excellence in the food service industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure high-quality food preparation.
• Develop and implement new menu items in collaboration with the management team.
• Train and mentor junior chefs to maintain high standards of culinary excellence.
• Ensure compliance with health and safety regulations and food handling standards.
• Manage inventory and procurement to maintain optimal kitchen supplies.
• Collaborate with the pastry team to create innovative and delicious desserts.
• Participate in cost control measures to ensure profitability.
• Represent the restaurant at culinary events and food festivals to promote our brand.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the culinary industry.
• Proven experience as an Executive Chef, Executive Pastry Chef, or Sous Chef in a high-volume restaurant setting.
• Strong knowledge of French culinary techniques and modern commercial practices.
• Certification in culinary arts or related field (e.g., CIEH, CFE, or equivalent).
• Experience with kitchen management software such as POS systems, inventory management tools, and recipe management software.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Strong attention to detail and ability to work under pressure in a fast-paced environment.
• Fluency in both English and Indonesian languages.

🛠️ Keahlian

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